Smoky Cajun Steak Tips Over Velvety Fettuccine
Indulge in the rich and vibrant flavors of Smoky Cajun Steak Tips Over Velvety Fettuccine. This dish fuses succulent sirloin steak with a creamy, zesty sauce, served over perfectly cooked fettuccine for an irresistible meal that will delight everyone at your table. Featuring a unique blend of Cajun spices and smoked paprika, this recipe is quick to prepare, making it ideal for busy weeknights or special occasions. Elevate your dining experience with beautiful presentation and easy customization options to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 large yellow onion, thinly sliced
- 2 tbsp butter
- 1 lb fettuccine pasta
- Optional: Chopped green onions for garnish
Instructions
- Marinate steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper in a bowl.
- Sear steak tips in a heated skillet until browned on all sides; set aside.
- Sauté onions and garlic in the same skillet until golden.
- Add chicken broth and simmer; then stir in heavy cream and cream cheese until smooth.
- Return the steak to the skillet and simmer until tender.
- Cook fettuccine according to package directions; drain and combine with steak and sauce.
- Serve immediately, garnished with green onions if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 690
- Sugar: 4g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg