Small Batch Vanilla Peach Jam
Indulge in the delightful flavors of summer with this Small Batch Vanilla Peach Jam. Perfectly capturing the essence of ripe peaches, this jam is a versatile addition to your kitchen, ideal for spreading on toast, enhancing desserts, or adding a sweet touch to savory dishes. With just three simple ingredients—fresh peaches, sugar, and vanilla extract—you can create a luscious treat that brings warmth to cold winter days. This recipe yields two jars, making it an excellent option for sharing or savoring solo. Plus, there’s no complicated canning process; just refrigerate and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 32 servings (2 jars) 1x
- Category: Preserve
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12), pit removed and finely chopped
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Combine the chopped peaches and sugar in a medium-sized deep saucepan over medium heat until bubbling.
- Reduce to a simmer, stirring continuously while the mixture cooks down and thickens.
- Once at your desired consistency, remove from heat and stir in vanilla extract.
- Pour the hot jam into clean, sterilized mason jars and seal tightly.
- Let the jars sit undisturbed for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/small-batch-vanilla-peach-jam/