Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favourite summertime preserves. This delightful jam captures the essence of ripe peaches and complements various dishes, from breakfast toast to desserts. With just a few simple ingredients, you can enjoy the sweet and aromatic flavors all year round. Plus, this recipe yields two jars, making it perfect for sharing or savoring yourself!

Why You’ll Love This Recipe

• Quick and Simple: This jam comes together in just a few hours with minimal effort, allowing you more time to enjoy it.
• Fresh Flavor: Using seasonal peaches ensures that your jam bursts with vibrant, fruity flavor that is hard to resist.
• Versatile Uses: Spread it on toast, add it to yogurt, or use it as a filling for pastries; this jam fits many occasions.
• No Canning Required: With only two jars produced, there’s no need for complicated canning processes—just refrigerate and enjoy!
• Natural Ingredients: Made from fresh fruit and pure vanilla extract, this jam is free from artificial flavors and preservatives.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam successfully, gather these essential tools before you start cooking.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows enough room for the mixture to bubble without spilling over while cooking.
• Wooden spoon or spatula: Perfect for stirring the jam gently without damaging the fruit as it cooks down.
• Clean mason jars: Ensuring your jars are sterilized helps prevent any contamination and extends the shelf life of your jam.

Ingredients

To prepare your Small Batch Vanilla Peach Jam, you will need the following ingredients:

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir continuously. Allow the mixture to cook while the fruit naturally breaks down. Be sure to stir every 20 minutes or so; increase stirring frequency as the jam thickens.

Step 3: Add Vanilla Extract

Once you achieve your desired consistency for the jam, remove the saucepan from heat. Add in the vanilla extract.

Step 4: Jar Up Your Jam

Stir well to combine everything. Carefully pour the hot jam into clean and sterile mason jars.

Step 5: Seal Your Jars

Ensure that the rim of each jar is clean and free from any jam residue. Wipe down each lid with a damp cloth before placing on the seal. Tighten each lid until you feel slight resistance.

Step 6: Let It Settle

Place each jar on a kitchen towel where they will be undisturbed for twelve hours.

Step 7: Check for Seals

As your jam cools, listen for a popping sound indicating that each jar has sealed properly.

Step 8: Refrigerate Your Jam

For immediate use, store your jam in the refrigerator. Once sealed properly, your Small Batch Vanilla Peach Jam will keep refrigerated for up to six months!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a versatile treat that can elevate many dishes. Whether you’re enjoying breakfast or looking for a sweet addition to a cheese platter, this jam offers delightful flavor and sweetness.

On Toast

• Toast with butter – Spread the jam over a warm slice of buttered toast for a delicious breakfast.
• Bagels – Pair with cream cheese on a bagel for an easy yet indulgent morning option.

With Cheese

• Cheese board – Serve alongside soft cheeses like brie or goat cheese for a perfect contrast of flavors.
• Grilled cheese sandwich – Add a layer of jam to your grilled cheese for an unexpected sweet twist.

In Desserts

• Ice cream topping – Drizzle over vanilla ice cream for a refreshing dessert.
• Yogurt parfaits – Layer with yogurt and granola for a satisfying snack or breakfast.

Mixed into Oatmeal

• Morning oatmeal – Stir into warm oatmeal for added sweetness and flavor, making your breakfast more enjoyable.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam is easy with just a few tips. These simple suggestions will help you achieve the best results every time.

• Choose ripe peaches: Use fully ripe peaches for maximum flavor and sweetness in your jam.
• Avoid overcooking: Keep an eye on the cooking time to prevent the jam from becoming too thick or caramelized.
• Use fresh vanilla extract: Select high-quality vanilla extract to enhance the overall taste of your jam.
• Sterilize jars properly: Ensure your jars are clean and sterile to help preserve the freshness of the jam.
• Monitor consistency: Test the jam’s thickness by placing a spoonful on a cold plate; it should hold its shape when cool.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam complements many side dishes perfectly. Here are some delightful options that pair well with this sweet spread.

1. Cheese Platter – A variety of cheeses, crackers, and fruits make an excellent pairing with the jam.
2. Pancakes – Fluffy pancakes topped with jam create a delicious brunch option that everyone will love.
3. French Toast – Use as a topping on cinnamon-dusted French toast for an elevated breakfast experience.
4. Savory Biscuits – Serve warm biscuits alongside the jam for a delightful contrast of sweet and savory flavors.
5. Scones – Perfectly paired with scones, this jam adds sweetness without overpowering the biscuit flavor.
6. Fruit Salad – Drizzle over fresh fruit salad to enhance natural sweetness and add depth to each bite.

Common Mistakes to Avoid

When making Small Batch Vanilla Peach Jam, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Not using ripe peaches: Ripe peaches are essential for the best flavor and texture. Choose peaches that are slightly soft and fragrant.
• Skipping the sugar measurement: Accurate sugar measurement is crucial for proper jam consistency. Use a kitchen scale or measuring cups to ensure you add the right amount.
• Cooking at too high a temperature: Cooking the mixture too quickly can lead to burning. Always start on medium heat and reduce as needed to simmer gently.
• Neglecting sanitation: Properly sterilizing your jars prevents spoilage. Make sure jars are washed in hot soapy water or boiled before use.
• Ignoring stirring intervals: Failing to stir the jam regularly can cause it to stick and burn. Stir every 20 minutes, especially as it thickens.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars.
• Keep in the refrigerator for up to six months after sealing.
• Ensure lids are tightly sealed to maintain freshness.

Freezing Small Batch Vanilla Peach Jam

• Use freezer-safe containers or jars.
• Leave some space at the top for expansion during freezing.
• Can be frozen for up to one year for best quality.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat oven to 350°F (175°C). Place jar (lid removed) in an oven-safe dish with water; heat until warm.
• Microwave: Transfer jam to a microwave-safe bowl. Heat in short bursts of 20-30 seconds, stirring in between until warm.
• Stovetop: Place the jam in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

How long does Small Batch Vanilla Peach Jam last?

Once sealed, this jam can last up to six months in the refrigerator and up to one year when frozen.

Can I use other fruits in this recipe?

Yes! You can substitute peaches with other fruits like apricots or plums while maintaining similar proportions.

Is there a way to make this jam sugar-free?

You can use alternative sweeteners such as stevia or monk fruit sweetener while adjusting the quantity based on their sweetness levels.

What dishes pair well with Small Batch Vanilla Peach Jam?

This jam is fantastic on toast, pancakes, or yogurt. It also works well as a topping for desserts like cheesecake or ice cream!

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful treat perfect for summer. Not only is it easy to make, but it’s also versatile! Feel free to customize it by adding spices like cinnamon or nutmeg for extra flavor. Try this recipe today and enjoy a taste of summer all year round!