Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is a hearty, comforting dish that offers a delicious and easy solution for busy weeknights. This recipe combines tender frozen meatballs with a rich, savory gravy made from quality beef broth and seasonings, allowing the slow cooker to do all the work. The result is a satisfying meal that can be served over creamy mashed potatoes, fluffy rice, or pasta, making it versatile for any occasion. Perfect for families and gatherings, this dish is sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 5 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs evenly in your slow cooker.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the sauce mixture over the meatballs in the slow cooker; stir gently to coat.
- Cover and cook on low heat for 5-6 hours until meatballs are heated through and tender.
- About 30 minutes before serving, combine cornstarch with cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg