Slow Cooker Kielbasa Bites
Slow Cooker Kielbasa Bites are a delightful fusion of sweet and savory flavors, making them an ideal appetizer for any gathering. Perfectly tender bites of kielbasa simmered in a rich sauce create a dish that is both easy to prepare and utterly delicious. Whether you’re hosting a party, celebrating game day, or enjoying a cozy weeknight dinner, these bites are sure to impress your guests without requiring extensive time in the kitchen. The convenience of the slow cooker means minimal cleanup, allowing you to focus on enjoying your event.
- Prep Time: 5 minutes
- Cook Time: Low (4–6 hours) or High (2–3 hours)
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken sausage (or turkey/beef)
- 12 ounces chili sauce
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce (non-alcoholic)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Spray the slow cooker with cooking spray.
- Cut the chicken sausage into bite-sized pieces.
- In a mixing bowl, whisk together chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder.
- Place the sausage in the slow cooker and pour the sauce mixture over it, ensuring even coating.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until heated through.
- Serve warm as an appetizer or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesbyphoenix.com/slow-cooker-kielbasa-bites/