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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Indulge in the mouthwatering delight of Slow Cooker Garlic Butter Beef, where tender beef bites and flavorful baby potatoes unite for an effortless meal. This one-pot wonder is perfect for busy weeknights or family gatherings, offering rich aromas and satisfying flavors that will leave everyone at the table asking for more. With minimal prep time, you can set it and forget it, allowing the slow cooker to transform simple ingredients into a comforting dish that warms the heart. Enjoy a cozy dinner experience with this easy-to-make recipe that promises to become a household favorite.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large mixing bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Place halved baby potatoes in your slow cooker and drizzle with half of the melted butter and olive oil. Spread minced garlic on top.
  3. Layer the seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender and potatoes are cooked through.
  5. Gently stir to combine before serving. Garnish with chopped parsley.

Nutrition

Find it online: https://recipesbyphoenix.com/slow-cooker-garlic-butter-beef/