Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Indulge in the comforting goodness of Slow Cooker Beef Ramen Noodles, a dish that combines rich, savory flavors with tender beef and fresh vegetables. This ultimate recipe is perfect for busy weeknights or cozy gatherings, as the slow cooker does all the hard work while you enjoy the enticing aromas wafting through your home. With just a few simple steps, you can create a nourishing meal that will impress family and friends alike. Customize it to your taste by adjusting spice levels or incorporating additional vegetables for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
- Sriracha or chili oil (optional, for heat)
Instructions
- 1. Season beef with salt and pepper and place in a slow cooker.
- 2. Layer sliced onions, minced garlic, and grated ginger over the beef.
- 3. Pour in beef broth, water, soy sauce, sesame oil, and brown sugar; stir gently.
- 4. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- 5. Cook ramen noodles according to package instructions.
- 6. Stir in baby spinach just before serving.
- 7. Serve broth over noodles and garnish with green onions and optional toppings.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg