Print

Simple Turkish Moussaka

Simple Turkish Moussaka Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of our Simple Turkish Moussaka Recipe, a delightful layered dish featuring tender roasted eggplant, spiced ground beef, and a savory tomato sauce. This hearty casserole is perfect for family dinners or gatherings, bringing a taste of Mediterranean comfort to your table. With its unique blend of spices like sumac and Aleppo pepper, and a creamy yogurt sauce on top, this moussaka is not just a meal; it’s an experience. Whether served alone or with warm pita bread and a side salad, this dish promises to impress both family and friends alike.

Ingredients

Scale
  • 2 large eggplants
  • 1 lb ground beef (or lamb)
  • 2 cups crushed canned tomatoes
  • 2 tbsp Turkish red pepper paste (or tomato paste)
  • 2 tbsp olive oil
  • 1 white onion (diced)
  • 3 cloves garlic (minced)
  • Fresh mint and dill for garnish
  • Salt
  • Black pepper
  • Sumac
  • Aleppo pepper
  • Ground coriander

Instructions

  1. Preheat your oven to 400°F.
  2. Cut eggplants into large pieces and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then roast for about 30 minutes until tender.
  3. In a sauté pan over medium-high heat, add remaining olive oil and sauté diced onion and minced garlic with spices for about 6-7 minutes until onions are golden.
  4. Push onions aside, add ground beef to the center of the pan, breaking it apart as it cooks until browned.
  5. Stir in roasted eggplant, crushed tomatoes, and Turkish red pepper paste. Cover and simmer for 20 minutes.
  6. Meanwhile, mix Greek yogurt with minced garlic, dill, and lemon juice for the topping.
  7. Serve hot with yogurt sauce and fresh mint garnish.

Nutrition

Find it online: https://recipesbyphoenix.com/simple-turkish-moussaka-recipe/