Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food, perfect for warming up on a chilly day. This hearty dish combines tender chicken, vibrant vegetables, and ditalini pasta in a flavorful broth that will soothe your soul. The rich combination of fresh ingredients creates a nourishing meal that’s easy to prepare and ideal for family gatherings or cozy nights at home. Enjoy each spoonful filled with wholesome goodness and delightful flavors—a dish that not only fills your belly but also warms your heart.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 32 oz low-sodium chicken stock
- ½ cup dry ditalini pasta
- Fresh parsley and black pepper to taste
Instructions
- In a large soup pot, combine chicken thighs, chopped onions, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Add chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low and simmer for about 30 minutes until chicken is tender. Remove the chicken using tongs.
- Stir in ditalini pasta and cook for an additional 13–15 minutes until tender.
- Shred the cooked chicken and return it to the pot.
- Discard bay leaves and stir in freshly chopped parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesbyphoenix.com/sicilian-chicken-soup/