Shrimp Pasta Salad
Enjoy a vibrant Shrimp Pasta Salad that’s quick to prepare and perfect for gatherings! Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound cooked small shrimp
- 3 stalks celery (diced)
- 1 red bell pepper (diced)
- 3 green onions (sliced thin)
- 1 cup frozen peas
- 1.5 cups plain low-fat yogurt
- 0.25 cup fat-free mayonnaise
- 0.25 cup Italian salad dressing
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon yellow mustard
- 1 tablespoon soy sauce
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together the yogurt, mayonnaise, Old Bay seasoning, yellow mustard, soy sauce, and Italian dressing until smooth.
- In a large mixing bowl, combine the cooled macaroni, cooked shrimp, peas, diced red bell pepper, sliced green onions, and diced celery.
- Pour the dressing over the pasta mixture and stir gently until everything is well combined. Serve immediately or refrigerate for up to 48 hours to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://recipesbyphoenix.com/shrimp-pasta-salad/