Print

Scotch Pie

Scotch Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming flavors of homemade Scotch Pie, a cherished Scottish comfort food. This pie features a savory filling made from perfectly seasoned ground lamb or beef, enveloped in a crisp and flaky hot water crust pastry. Ideal for cozy dinners or festive gatherings, this delightful dish promises to impress your guests with its unique taste and satisfying texture. Whether served hot, warm, or at room temperature, Scotch Pie is sure to bring warmth and nostalgia to any dining table.

Ingredients

Scale
  • 250 g all-purpose flour
  • 100 g butter (or lard)
  • 100 ml boiling water
  • 1 tsp salt (divided)
  • 400 g ground lamb or beef
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. In a saucepan, heat butter and boiling water until just boiling. Pour over flour mixed with half the salt in a bowl. Stir, let cool slightly, then knead into a smooth dough.
  2. In another bowl, combine the ground lamb or beef with onion and spices. Mix until well blended.
  3. Roll out the pastry dough to about 1/8-inch thick and cut out larger circles for bases and smaller ones for tops.
  4. Line pie rings or muffin tins with larger circles and fill with meat mixture.
  5. Moisten edges with water, place top rounds on pies, pinch edges to seal.
  6. Preheat oven to 180°C (350°F), brush pies with beaten egg, and bake for about 30–35 minutes until golden brown.

Nutrition

Find it online: https://recipesbyphoenix.com/scotch-pie/