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Savory Quick Bread With Cheese And Olives 🧀🍞

Savory Quick Bread With Cheese And Olives 🧀🍞
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Indulge in the delightful flavors of Savory Quick Bread With Cheese And Olives, a perfect addition to any meal or snack time. This easy-to-make bread combines the rich taste of cheese with the briny allure of olives, creating a hearty loaf that is both versatile and satisfying. Whether served warm with butter, as an appetizer alongside marinara sauce, or paired with your favorite soup or salad, this bread promises to be a hit at gatherings or cozy nights in. Customize it by choosing your preferred cheeses and olives for a unique twist that caters to your taste buds.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green or black)
  • 1 tablespoon fresh thyme leaves (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
  3. In another bowl, combine milk, olive oil, and eggs until well mixed.
  4. Stir wet ingredients into dry ingredients gently until just combined.
  5. Fold in shredded cheese, olives, and thyme until evenly mixed.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-50 minutes or until a skewer inserted comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbyphoenix.com/savory-quick-bread-with-cheese-and-olives-%f0%9f%a7%80%f0%9f%8d%9e/