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Savory Parmesan Chicken Bites with Garlic Rice

Savory Parmesan Chicken Bites With Garlic Rice

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Savory Parmesan Chicken Bites with Garlic Rice is a delicious dish that elevates any dining occasion. These tender, golden-brown chicken bites coated in crispy Parmesan create a symphony of flavors, while the fragrant garlic rice perfectly complements the meal. This recipe is not only packed with flavor but is also quick and easy to prepare, making it an ideal choice for busy weeknights or gatherings with family and friends. With its customizable spice levels and the option to mix and match side dishes, this dish promises satisfaction for every palate.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup olive oil
  • 2 tbsp butter
  • 2 cups long-grain rice, rinsed
  • 4 cups chicken broth
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley
  • 1 lemon, zested
  • Salt and pepper to taste
  • 1 large head of broccoli, cut into florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 200°F (95°C).
  2. Set up three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with a mixture of Parmesan cheese, Italian seasoning, garlic powder, paprika, cayenne pepper (if desired), salt, and pepper.
  3. Dredge each chicken piece in flour, dip it in eggs, then coat with the Parmesan mixture.
  4. Heat olive oil and butter in a skillet over medium-high heat. Cook chicken in batches until golden brown (about 5-7 minutes per batch) and keep warm in the oven.
  5. For garlic rice: In a saucepan, heat olive oil and sauté minced garlic until fragrant. Add rinsed rice and coat it well before pouring in chicken broth. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes until tender.
  6. Steam or sauté broccoli in olive oil with minced garlic until tender-crisp; add chicken broth and sprinkle with Parmesan cheese before serving.

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