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Savory Coconut Chicken Brothy Rice for Cozy Nights

Savory Coconut Chicken Brothy Rice for Cozy Nights

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Savory Coconut Chicken Brothy Rice for Cozy Nights is a warm, comforting dish that brings the essence of home-cooked goodness to your table. This delightful recipe combines tender chicken thighs with aromatic spices and creamy coconut milk, resulting in a rich, flavorful broth that envelops perfectly cooked jasmine rice. Ideal for chilly evenings, this hearty meal is not only satisfying but also packed with nutrition. With minimal prep time and easily adaptable ingredients based on what you have on hand, it’s perfect for busy weeknights or when you’re craving something cozy. Serve it garnished with fresh herbs and lime wedges for an extra burst of flavor.

Ingredients

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  • 1 tbsp Coconut Oil
  • 1 tsp Fresh Ginger, grated
  • 3 cloves Garlic, minced
  • 1/4 cup Thai Red Curry Paste
  • 2 tbsp Chicken Bone Broth Concentrate
  • 1/2 cup Boiling Water
  • 1 can (13.5 fl oz) Coconut Milk
  • 1 tsp Soy Sauce
  • Juice of 1 Lime
  • 5 pieces Chicken Thighs, fat trimmed
  • Chopped Spring Onions
  • Coriander
  • Lime Wedges
  • 2 tsp Chilli Oil
  • 1.5 cups Jasmine Rice

Instructions

  1. Heat coconut oil in a large pot over medium heat; sauté grated ginger and minced garlic until fragrant.
  2. Stir in Thai red curry paste and cook for 2 minutes.
  3. Add chicken broth concentrate and boiling water; bring to a gentle simmer.
  4. Gradually pour in coconut milk, stirring continuously, and simmer for another 5 minutes.
  5. Add chicken thighs; cover and cook on low heat for about 15 minutes until fully cooked.
  6. Rinse jasmine rice under cold water; cook according to package instructions.
  7. Serve the chicken broth over rice, garnished with spring onions, coriander, lime wedges, and chili oil as desired.

Nutrition