Savory Beef and Bowtie Pasta in Alfredo Sauce
Savory Beef and Bowtie Pasta in Alfredo Sauce is a delightful dish that offers comfort and flavor in every bite. This creamy pasta meal is perfect for family dinners or cozy nights in, thanks to its quick preparation time and satisfying taste. Combining tender ground beef with bowtie pasta enveloped in a rich Alfredo sauce, this recipe promises to please both kids and adults alike. Plus, it’s easily customizable—add your favorite veggies or swap proteins to suit your family’s preferences. Enjoy this hearty dish as leftovers, too; it reheats beautifully!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
Instructions
- 1. Bring salted water to a boil in a large pot. Add bowtie pasta and cook until al dente; drain.
- 2. In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Add minced garlic and Italian seasoning; cook for an additional 2 minutes.
- 3. Reduce heat to low and stir in grated Parmesan and mozzarella until melted into a creamy sauce.
- 4. Combine cooked pasta with the meat sauce; toss well to coat.
- 5. Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg