Salted Caramel Pretzel Bark
Indulge in the delightful taste of Salted Caramel Pretzel Bark, a no-bake candy that perfectly balances sweet and salty flavors. This easy-to-make treat features a crunchy pretzel base layered with smooth milk chocolate and rich caramel, creating a mouthwatering experience in every bite. Whether you’re hosting a party, looking for a quick snack, or seeking an impressive homemade gift, this Salted Caramel Pretzel Bark is sure to impress. With just a few simple ingredients and minimal preparation time, you can whip up this delightful dessert that will become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bag milk chocolate chips
- 8 oz pretzels (about half of a 16 oz bag)
- 1 (11 oz) bag unwrapped caramels
- 2 tbsp heavy cream
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring until smooth.
- Spread 2/3 of the melted chocolate evenly on the prepared baking sheet.
- Lay pretzels over the chocolate layer, gently pressing them down to stick.
- In another microwave-safe bowl, melt the unwrapped caramels with heavy cream for about 2 minutes; drizzle this caramel mixture over the pretzels.
- Drizzle any remaining melted chocolate over the top.
- Chill in the fridge until set and firm.
Nutrition
- Serving Size: 1 oz
- Calories: 130
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipesbyphoenix.com/salted-caramel-pretzel-bark/