Rosemary Garlic Mashed Potatoes
Rosemary Garlic Mashed Potatoes are a delightful twist on a classic comfort food. These creamy, smooth mashed potatoes are infused with aromatic garlic and fresh rosemary, creating an irresistible side dish that elevates any meal. Perfect for busy weeknights or festive occasions, this recipe is simple to follow and promises a rich flavor profile that everyone will enjoy. Pair them with grilled chicken, roasted vegetables, or beef roast for a satisfying dining experience. Garnished with fresh herbs, they not only taste amazing but also look impressive on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- 1 tablespoon kosher salt (for cooking potatoes)
- ¼ teaspoon black pepper
Instructions
- In a large pot, cover the diced Yukon gold potatoes with cold water and add 1 tablespoon of salt. Bring to a boil and simmer for 15-20 minutes until fork-tender.
- While potatoes are cooking, warm the heavy cream and butter in a small saucepan over medium heat until melted.
- Add garlic cloves and rosemary to the warmed cream mixture; steep for 10 minutes. Discard rosemary and mash in garlic if desired.
- Drain cooked potatoes and return them to the pot. Mash until smooth using a potato masher or ricer.
- Gradually mix in the warm cream mixture until well blended, then season with salt and pepper to taste.
- Serve hot and garnish with additional rosemary if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesbyphoenix.com/rosemary-garlic-mashed-potatoes/