Rose Water Pancakes
Indulge in the enchanting flavors of Rose Water Pancakes, a delightful twist on a classic breakfast favorite. Fluffy and fragrant, these pancakes are infused with delicate rose water, perfect for elevating your morning routine or impressing guests at brunch. The gentle floral notes create an exotic experience, while the beautiful presentation garnished with dried rose petals adds an elegant touch. Whether served with fresh fruits, whipped cream, or a drizzle of honey, these pancakes promise to be a cherished addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and baking soda until combined.
- Add milk, rose water, egg, and melted butter to the dry mixture. Mix until smooth.
- Heat a greased non-stick frying pan over medium heat. Pour in batter to form pancakes.
- Cook until bubbles appear on the surface; flip and cook until golden brown on both sides.
- Stack the pancakes on a plate and dust with powdered sugar and dried rose petals before serving.
Nutrition
- Serving Size: 1 pancake (approximately 60g)
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesbyphoenix.com/rose-water-pancakes/