Roasted Sugar Snap Peas
Indulge in the delightful crunch and sweetness of Roasted Sugar Snap Peas, a quick and nutritious snack that feels like a treat! Perfect for family dinners, picnics, or as a standalone munchie, these vibrant green peas are coated in olive oil and seasoning before roasting to perfection. With just 15 minutes of prep and cooking time, you’ll have a delicious side dish or snack that everyone will love. Whether you serve them warm out of the oven or toss them in salads for added texture, these roasted sugar snap peas are bound to become your new favorite!
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sugar snap peas
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 450ºF.
- In a mixing bowl, combine sugar snap peas, olive oil, kosher salt, black pepper, and garlic powder (if using). Toss until well coated.
- Spread the peas evenly on a rimmed baking sheet.
- Roast in the preheated oven for 10 to 12 minutes until tender and slightly charred.
- Serve immediately as a snack or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg