Roasted Feta Soup
Roasted Feta Soup is a creamy and satisfying dish that brings together roasted butternut squash, aromatic garlic, and sage for a rich, flavorful experience. This easy recipe is perfect for cozy gatherings or weeknight dinners, offering a delightful balance of sweetness from honey and savory notes from the herbs. With minimal prep time and simple ingredients, you can whip up this comforting soup in just over an hour. Whether served as an appetizer or a main course, Roasted Feta Soup will warm your heart and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups butternut squash (cubed)
- 1/2 bulb garlic (bottom half only)
- 1/3 cup olive oil
- 1/4 tsp kosher salt
- 4 leaves sage (or 1 tsp of your choice of herb)
- 8 oz feta cheese (chunk)
- 32 oz vegetable broth
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F.
- In a Dutch oven, combine olive oil, butternut squash, and kosher salt. Toss to coat.
- Nestle feta and garlic bulb into the mixture and cover.
- Roast for 45 minutes to 1 hour until everything is tender.
- Squeeze roasted garlic into the pot, then stir in honey and vegetable broth.
- Blend until smooth using an immersion blender or standard blender.
- Season to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/roasted-feta-soup/