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Roasted Butternut and Sausage Soup

Roasted Butternut and Sausage Soup
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Indulge in the creamy delight of Roasted Butternut and Sausage Soup, a dish that perfectly balances comfort and flavor. This soul-warming soup features sweet roasted butternut squash, savory Italian sausage, and tender pasta enveloped in a rich broth. Ideal for chilly evenings or gatherings with family and friends, this recipe not only satisfies hunger but also warms the heart. With its simple preparation steps and versatile ingredients, you can customize it to your liking while enjoying a nutritious meal that’s sure to impress.

Ingredients

Scale
  • 2 pounds butternut squash
  • 1 pound Italian sweet sausage (or turkey sausage)
  • 6 cups heated chicken stock
  • 3 cups baby spinach
  • ½ cup freshly grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • 2 cups leeks, white only, cleaned of sand and diced
  • 1 cup carrots, diced
  • ½ cup celery, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon dry thyme
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon dry sage

Instructions

  1. Preheat the oven to 450°F (232°C) and prepare a sheet tray lined with foil.
  2. Toss the butternut squash with olive oil and black pepper on the tray; roast for 20 minutes until caramelized.
  3. Cook pasta according to package instructions; drain and set aside.
  4. In a medium pot, brown the sausage over medium-high heat.
  5. Add diced vegetables (leeks, carrots, celery) to the pot; cook until softened.
  6. Stir in garlic and seasonings; cook briefly until fragrant.
  7. Add hot chicken stock and bring to a simmer; cook for about 15 minutes.
  8. Incorporate roasted squash, spinach, Parmesan cheese, and heavy cream; heat through before serving.
  9. Serve soup over cooked pasta in bowls, garnished with extra cheese if desired.

Nutrition

Find it online: https://recipesbyphoenix.com/roasted-butternut-and-sausage-soup/