Print

Roasted Beet Sweet Potato Salad

Roasted Beet Sweet Potato Salad: A Delicious & Healthy Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Beet Sweet Potato Salad is a vibrant and nutritious dish that celebrates the rich flavors of roasted vegetables. Featuring tender, caramelized beets and sweet potatoes tossed with fresh greens, this salad is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The addition of tangy cheese and crunchy nuts elevates this dish to new heights, making it both satisfying and visually appealing. Easy to prepare and full of health benefits, this colorful salad will impress your guests while also being a delightful meal prep option for busy weeks ahead.

Ingredients

Scale
  • 2 medium beets, peeled and cubed
  • 1 large sweet potato, peeled and cubed
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces baby spinach or mixed greens
  • 1/4 cup crumbled goat cheese (or feta)
  • 1/4 cup toasted pecans or walnuts, roughly chopped
  • 1/4 cup dried cranberries or cherries
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss cubed beets, sweet potatoes, and red onion with olive oil, salt, pepper, and thyme in a bowl.
  3. Spread on a baking sheet and roast for 25-30 minutes until tender.
  4. In a jar or bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), Dijon mustard, minced garlic, salt, and pepper.
  5. In a large bowl, combine spinach or mixed greens with the roasted vegetables.
  6. Top with cheese, nuts, and drizzle the vinaigrette over the salad.
  7. Toss gently to combine and serve immediately.

Nutrition

Find it online: https://recipesbyphoenix.com/roasted-beet-sweet-potato-salad-a-delicious-healthy-recipe/