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Red White and Blue Parfaits

Red White and Blue Parfaits Recipe
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These Red White and Blue Parfaits are a refreshing and visually stunning dessert that is perfect for summer celebrations like barbecues, picnics, or family gatherings. Layered with a creamy cheesecake filling, fresh strawberries, and blueberries, these parfaits not only look festive but are also easy to prepare without any baking involved. Everyone will love the delightful combination of flavors and textures in this no-bake treat. Ideal for sharing, these individual cups can be customized with your favorite cookie flavors or fruits, making them a versatile addition to any event.

Ingredients

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  • 7 store-bought oatmeal cookies
  • 2 – 8 ounce packages cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup white chocolate melts
  • 1 – 8 ounce container Cool Whip, thawed & divided
  • 1 cup diced strawberries
  • 1 cup blueberries
  • 7 whole strawberries
  • Red and blue sprinkles

Instructions

  1. Crush the oatmeal cookies into fine crumbs and distribute evenly in seven 5-ounce cups.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
  3. Melt the white chocolate according to package instructions; dip whole strawberries and let them set on wax paper.
  4. Mix remaining melted chocolate into the cream cheese mixture and gently fold in 1½ cups of Cool Whip.
  5. Spoon the cheesecake mixture into piping bags and layer it over the cookie crumbs in each cup.
  6. Add diced strawberries and blueberries between layers of cheesecake mixture.
  7. Top with more cheesecake mixture and pipe additional Cool Whip on top.
  8. Garnish each parfait with a chocolate-covered strawberry and sprinkles before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/red-white-and-blue-parfaits-recipe/