Red, White, and Blue Cheesecake Salad
Indulge in the delightful flavors of the Red, White, and Blue Cheesecake Salad, a refreshing dessert perfect for your summer gatherings. With its vibrant layers of strawberries and blueberries combined with a creamy cheesecake base, this no-bake treat is not only visually appealing but also incredibly easy to prepare. Ideal for festive occasions like the Fourth of July or picnics, this salad is sure to be a crowd-pleaser among both kids and adults alike. Serve it in individual cups or as a family-style bowl; either way, it promises to add a splash of color and sweetness to your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature vegan marshmallows
Instructions
- In a large mixing bowl, combine whipped topping, pudding mix, vanilla extract, and strawberry yogurt. Whisk together until smooth.
- Cover the mixture and refrigerate for about one hour.
- Rinse blueberries and slice strawberries into bite-sized pieces.
- Fold in the fruits and vegan marshmallows gently into the chilled cream mixture.
- Serve immediately for best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg