Red Snapper with Creamy Creole Sauce
Indulge in the vibrant flavors of Louisiana with this Red Snapper with Creamy Creole Sauce. This dish features tender, flaky red snapper enveloped in a rich and spicy sauce that’s perfect for any occasion—from casual weeknight dinners to elegant gatherings. The blend of fresh ingredients like bell peppers, onions, and a hint of cayenne pepper enhances the natural sweetness of the fish, creating an unforgettable culinary experience. Serve it over rice, pasta, or with crusty bread to savor every drop of this delightful sauce!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: Louisiana
Ingredients
Scale
- 2 fresh Red Snapper fillets
- 2 tablespoons olive oil
- 1 tablespoon butter
- ½ cup heavy cream
- ⅓ cup chicken broth
- 1 tablespoon tomato paste
- ¼ cup bell peppers, chopped
- ¼ cup onions, diced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Season the fish: Rinse fillets and pat dry. Combine spices and season both sides of the fish.
- Sear the fish: Heat olive oil in a sauté pan over medium-high heat. Sear fish for about 3 minutes per side until golden brown.
- Bake the fish: Transfer to a baking pan and bake at 350°F for about 15 minutes or until the internal temperature reaches 130°F.
- Prepare the sauce: In the same pan, melt butter and sauté onions and bell peppers for 5 minutes. Stir in tomato paste and heavy cream; simmer for 5 minutes.
- Serve: Pour sauce over fish and garnish with parsley.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 382
- Sugar: 2g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://recipesbyphoenix.com/red-snapper-with-creole-sauce/