Print

Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Raspberry Cinnamon Rolls, a perfect blend of comforting cinnamon and vibrant raspberries. Topped with a zesty lemon glaze, these rolls are ideal for any occasion—whether it’s a leisurely weekend breakfast or a festive gathering. Each bite reveals a soft, doughy texture complemented by luscious raspberry swirls that infuse your palate with fruity bliss. With simple instructions and accessible ingredients, this recipe is perfect for bakers of all skill levels. Treat yourself and your loved ones to these visually stunning and deliciously satisfying rolls that will leave everyone asking for more.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh raspberries, finely chopped
  • 1 cup powdered sugar (for glaze)
  • Zest and juice of 1 lemon

Instructions

  1. Mix dry ingredients: In a bowl, combine flour, sugar, yeast, and salt.
  2. Prepare wet ingredients: In another bowl, whisk together lukewarm milk, melted butter, and eggs.
  3. Combine both mixtures until a dough forms; knead for about 8-10 minutes until smooth.
  4. Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour until doubled.
  5. Prepare filling: Mix sugar and cinnamon; toss with raspberries.
  6. Roll out the dough into a rectangle; spread the raspberry mixture evenly.
  7. Roll tightly into a log; cut into 12 slices and place in a greased baking pan.
  8. Let rise again for about 30 minutes; preheat oven to 375°F (190°C).
  9. Bake for about 25 minutes until golden brown.
  10. Prepare glaze by whisking powdered sugar with lemon juice and zest; drizzle over warm rolls before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/raspberry-cinnamon-rolls/