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Ranch Oyster Crackers

Ranch Oyster Crackers
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Ranch Oyster Crackers are an addictive and flavorful snack that will elevate any gathering, from game days to movie nights. With a delightful crunch and a rich ranch flavor, these easy-to-make treats are sure to become a crowd favorite. In just 15 minutes of prep time, you can create a batch of these seasoned oyster crackers that are perfect for snacking on their own or pairing with dips. Plus, their versatility allows for endless customization—add your favorite herbs or spices for a personal twist. Enjoy them straight from the oven or as a topping over soups and salads for an extra layer of taste.

Ingredients

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  • 1 cup unsalted butter
  • 1 ounce package dry ranch seasoning mix
  • 1 ½ teaspoons dried dill weed
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 2 packages plain oyster crackers (9 ounces each)
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat your oven to 250 degrees Fahrenheit and line two large baking sheets with non-stick aluminum foil or parchment paper.
  2. Melt the butter in a small saucepan over low heat or in a microwave-safe bowl. Stir in the ranch seasoning mix, dill weed, garlic powder, onion powder, and ground black pepper until well blended.
  3. In a large mixing bowl, add the oyster crackers and pour the butter mixture over them. Gently stir with a rubber spatula until all crackers are evenly coated.
  4. Spread the coated crackers in a single layer on the prepared baking sheets. Bake for 15-20 minutes, stirring once halfway through until they turn light golden brown.
  5. Remove from the oven and immediately sprinkle with grated Parmesan cheese. Allow them to cool before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/ranch-oyster-crackers/