Quick Green Bean Potato Salad
Quick Green Bean Potato Salad is a vibrant and refreshing dish that brings a delightful twist to classic potato salad. Perfect for summer gatherings, picnics, or as a light lunch, this salad combines tender potatoes with crisp green beans, all tossed in a tangy balsamic vinaigrette. It’s not only quick to prepare—taking just 30 minutes—but also packed with essential nutrients and flavor. The colorful presentation makes it an appealing addition to any meal, ensuring everyone will enjoy both its taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh green beans, trimmed
- 24 ounces small white potatoes
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1 minced garlic clove
- 1/2 teaspoon kosher salt, split
- 1/2 cup olive oil
- 1 tablespoon chopped chives
- 1/4 teaspoon black pepper
Instructions
- Cook the potatoes: Place small white potatoes in a pot of salted water. Boil for 15-20 minutes until tender, then drain and cool.
- Blanch the green beans: In another pot of boiling salted water, blanch green beans for 3-4 minutes until bright green and tender-crisp. Drain and transfer to an ice bath.
- Prepare the dressing: In a mixing bowl, whisk together balsamic vinegar, dijon mustard, minced garlic, half of the salt, olive oil, black pepper, and chopped chives.
- Combine ingredients: In a large bowl, mix the cooked potatoes and blanched green beans. Drizzle with dressing and toss gently until coated.
- Serve or chill: Enjoy immediately or refrigerate for at least an hour for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/quick-green-bean-potato-salad/