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Quick Cherry Crumble Bars

Quick Cherry Crumble Bars

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Indulge in the delightful simplicity of Quick Cherry Crumble Bars, a treat that beautifully marries a buttery crumble topping with a luscious cherry filling. Perfect for any occasion—from family gatherings to elegant dinner parties—these bars are quick to prepare and sure to impress. With just 15 minutes of prep time, you can savor the vibrant flavors of fresh cherries complemented by a crumbly, sweet topping, making them an ideal dessert or snack option. Serve warm with your favorite ice cream or enjoy them cold alongside your morning coffee for a delightful breakfast twist!

Ingredients

Scale
  • 1 3/4 cups plain white flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chilled butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 1/4 cups pitted fresh cherries
  • 3 tablespoons sugar (for filling)
  • 2 tablespoons cornflour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
  3. Add chilled butter and mix until crumbly. Stir in beaten egg and milk until just combined.
  4. In another bowl, toss cherries with sugar and cornflour until evenly coated.
  5. Press half of the crust mixture into an oiled baking pan, layer the cherry filling on top, and sprinkle remaining crust over the cherries.
  6. Bake for about 32 minutes until golden brown on top; let cool completely before slicing.

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