Quick and Easy Green Chile Chicken Enchilada Casserole
Indulge in the delightful flavors of Quick and Easy Green Chile Chicken Enchilada Casserole, a dish that’s sure to become a staple at your family gatherings. This comforting casserole layers tender shredded chicken with zesty green chile enchilada sauce, creamy cheese, and rich sour cream, all nestled between soft corn tortillas. Perfect for busy weeknights or casual potlucks, this recipe combines ease of preparation with mouthwatering taste, making it an ideal choice for anyone looking to enjoy a hearty meal without the fuss. Serve it warm, topped with fresh ingredients like cilantro or avocado for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Garlic salt
- 18 corn tortillas
- 28 oz can green chile enchilada sauce
- 16 oz shredded Monterey Jack cheese
- 8 oz reduced-fat sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- Season the chicken breasts with garlic salt and bake in the dish for about 45 minutes until cooked through (internal temperature should be 165°F/74°C).
- Shred the baked chicken into bite-sized pieces.
- Optionally char tortilla halves over an open flame for added flavor.
- Layer enchilada sauce in the baking dish, followed by tortillas, shredded chicken, cheese, sour cream, and more sauce as you repeat layers until all ingredients are used.
- Cover and bake in the preheated oven for 45 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg