Pumpkin Vegan Marshmallows Pie
Indulge in the rich flavors of our Pumpkin Vegan Marshmallows Pie, a delightful no-bake dessert that’s perfect for any occasion. With its creamy texture and the warm essence of pumpkin spice, this pie is set to impress your guests at holiday gatherings or cozy fall evenings. Made with just six simple ingredients, you can whip it up quickly, making it an ideal choice for busy cooks seeking a delicious yet easy treat. Top it off with whipped cream or your favorite spices to customize it to your liking. This pie not only tastes amazing but also offers versatility, ensuring that everyone at your table will be satisfied.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping container
- 1 pre-made graham cracker crust
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree while stirring frequently.
- Once melted, remove from heat and mix in the pumpkin pie spice and salt.
- Transfer the mixture to a mixing bowl and let it cool for 30-45 minutes until it's safe to mix in the cool whip.
- Once cooled, fold in the cool whip gently until well combined.
- Pour the mixture into the graham cracker crust and smooth it out evenly.
- Cover and refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 23g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/pumpkin-vegan-marshmallows-pie/