Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is the quintessential autumn delight that combines the warm flavors of fall with an irresistible gooey texture. This easy-to-make treat uses store-bought cinnamon rolls, allowing you to whip up this delicious dish in no time. Perfect for breakfast, brunch, or dessert, it fills your home with a cozy aroma as it bakes. Drizzled with a spiced icing, this monkey bread is not only visually appealing but also a crowd-pleaser at any gathering. Whether served warm or enjoyed throughout the day, each bite offers a comforting sweetness that’s perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Cut cinnamon rolls into quarters and set aside the icing.
- In a gallon-size resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal, and shake until coated.
- In a bowl, combine brown sugar and melted butter. Layer half of the coated cinnamon rolls in the bundt pan; drizzle half of the butter mixture over them. Repeat with remaining dough and butter.
- Bake for 40-50 minutes until golden brown.
- Cool for 5 minutes before inverting onto a plate; drizzle reserved icing mixed with remaining pumpkin spice on top.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/pumpkin-spice-monkey-bread-recipe/