Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that brings warmth and flavor to any occasion. With its delightful blend of spices and gooey sweetness, this dish is perfect for breakfast, brunch, or dessert. You’ll love the aroma that fills your kitchen as it bakes, making it an inviting choice for family gatherings or cozy nights in.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and uses store-bought cinnamon rolls, making it a hassle-free option.
• Irresistible Flavor: The combination of pumpkin pie spice and sweet icing creates a mouthwatering experience that everyone will enjoy.
• Perfect for Sharing: With 10 servings, this monkey bread is ideal for family gatherings or potlucks where you want to impress guests.
• Festive Appeal: Its charming presentation and seasonal flavors make it a standout dish for fall celebrations.
• Versatile Treat: Enjoy it warm for breakfast or as a sweet snack throughout the day; it’s great anytime!

Tools and Preparation

To make your Pumpkin Spice Monkey Bread a breeze, gather the right tools. Using the proper equipment ensures a smooth cooking process and delicious results.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Gallon-size resealable bag
• Nonstick cooking spray

Importance of Each Tool

• Bundt pan: Provides even baking and stunning presentation; it’s essential for shaping your monkey bread.
• Gallon-size resealable bag: Ideal for coating the cinnamon roll pieces with sugar and spices without mess.
• Mixing bowls: Necessary for combining ingredients like melted butter and brown sugar efficiently.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces to create bite-sized portions.

Step 3: Coat with Sugar Mixture

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal it tightly and shake well to coat all pieces with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the bundt pan. Drizzle half of the melted butter mixture over them. Repeat with the remaining dough pieces and drizzle with the rest of the butter mixture on top.

Step 6: Bake

Bake at 350°F for 40-50 minutes until the top is dark golden brown, and ensure that all rolls are cooked through.

Step 7: Cool Before Serving

Let it cool in the pan for about 5 minutes. Carefully invert the monkey bread onto your serving plate; be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin spice into reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing the experience and sharing the joy of this delightful treat. Whether it’s breakfast, dessert, or a special occasion, these serving suggestions will make your monkey bread even more enjoyable.

With Fresh Fruits

• Sliced Apples – The crispness of fresh apples complements the warm, gooey flavors of the monkey bread.
• Berries – Add a burst of flavor with strawberries or blueberries for a refreshing contrast.

Drizzled with Extra Icing

• Icing on Top – For a sweeter touch, drizzle extra icing over each piece just before serving.
• Cream Cheese Glaze – Mix cream cheese with a bit of milk and powdered sugar for a rich alternative.

Accompanied by Beverages

• Coffee – A warm cup of coffee enhances the spices in the monkey bread and makes for a perfect pairing.
• Apple Cider – Serve hot apple cider on chilly days to bring out the autumn vibes.

Topped with Whipped Cream

• Whipped Cream – Offer a dollop of whipped cream on top for an indulgent finishing touch.
• Cinnamon Whipped Cream – Sprinkle some cinnamon into your whipped cream for added flavor.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread involves attention to detail and some simple tricks. Here are some tips to ensure it turns out just right.

• Use Fresh Ingredients – Make sure your cinnamon rolls are fresh for the best texture and taste.
• Cut Uniformly – Cut the cinnamon rolls into even pieces to ensure they bake evenly.
• Don’t Overbake – Keep an eye on your monkey bread; remove it from the oven once it reaches a dark golden brown color.
• Let it Cool Slightly – Allowing it to cool for 5 minutes helps release it from the pan without breaking apart.
• Experiment with Spices – Feel free to add additional spices like nutmeg or cloves for extra warmth in flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some delicious options that complement its flavors beautifully.

1. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness.
2. Greek Yogurt Parfait – Layers of yogurt with granola and fruits add freshness and crunch.
3. Oven-Baked Bacon Alternatives – Use turkey bacon or beef bacon as a savory side option without pork.
4. Fruit Salad – A mix of seasonal fruits keeps things light and refreshing next to this rich treat.
5. Chia Seed Pudding – This healthy option brings texture and can be flavored with vanilla or maple syrup.
6. Pumpkin Soup – A creamy pumpkin soup warms up cold days while matching the season’s theme.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be tricky if you’re not careful. Here are some common mistakes to avoid.

• Skipping the nonstick spray: Failing to spray your bundt pan can lead to a sticky mess. Always use nonstick cooking spray to ensure easy release.
• Not cutting the cinnamon rolls properly: If you don’t cut the rolls into small enough pieces, they may not bake evenly. Aim for quarters so every piece gets coated and cooks through.
• Overbaking the bread: Leaving it in the oven too long can dry it out. Keep an eye on it and remove it once it’s a deep golden brown.
• Ignoring cooling time: Trying to flip the monkey bread too soon can cause it to fall apart. Let it cool for at least five minutes before inverting onto a plate.
• Missing pumpkin spice in icing: Forgetting to mix some pumpkin spice into the icing can lead to bland toppings. Stir in a little extra for flavor enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• The monkey bread can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces on high for 20-30 seconds until warm.
• Stovetop: Place pieces in a skillet over low heat, covering them until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making this delicious Pumpkin Spice Monkey Bread.

Can I use homemade cinnamon rolls instead of store-bought?

Yes, you can definitely make your own cinnamon rolls! Just ensure they are cut into similar sizes for even baking.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

Feel free to add nuts or chocolate chips for added texture and flavor! Experiment with different spices like nutmeg or allspice as well.

What is a good alternative if I can’t find pumpkin pie spice?

You can easily make your own by mixing cinnamon, nutmeg, ginger, and allspice together.

How should I serve this Pumpkin Spice Monkey Bread?

Serve warm with extra icing drizzled on top or alongside a scoop of vanilla ice cream for an indulgent treat!

Final Thoughts

This Pumpkin Spice Monkey Bread is a delightful addition to any breakfast table or dessert spread. Its warm flavors and inviting aroma make it perfect for fall gatherings. Feel free to customize it with your favorite additions like nuts or chocolate chips for a personal touch!