Pumpkin Spice Milk Recipe
Indulge in the autumnal delight of this creamy Pumpkin Spice Milk Recipe, a perfect fusion of real pumpkin and cozy spices that will warm your heart any time of the year. This delightful drink is not only easy to make but also packed with nutrients from pure pumpkin and natural sweetness from honey or maple syrup. Whether served hot for a chilly evening or over ice for a refreshing treat, this Pumpkin Spice Milk is versatile enough to satisfy all preferences. Top it off with whipped cream and a sprinkle of pumpkin pie spice for an irresistible finish. Enjoy the essence of fall in every sip!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream (optional)
Instructions
- For cold pumpkin spice milk, blend the milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
- To enjoy it warm, combine all ingredients (except garnishes) in a small saucepan. Heat over medium-high until steaming, whisking until well combined.
- Pour into a glass or mug, add whipped cream if desired, and sprinkle with additional pumpkin pie spice.
- Serve immediately and savor!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/pumpkin-spice-milk-recipe/