Pumpkin Spice Milk
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Milk Recipe. This creamy beverage combines real pumpkin puree, warm spices, and your choice of milk for a comforting drink that’s perfect for chilly evenings or festive gatherings. Whether enjoyed warm or cold, it’s an easy-to-make treat that you can customize to suit your taste. With just a few simple ingredients and quick preparation, this pumpkin spice milk is sure to become a seasonal favorite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) milk of choice (dairy or non-dairy)
- 1/4 cup (50 g) pumpkin puree
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for topping (optional)
Instructions
- Cold Pumpkin Spice Milk: In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
- Warm Pumpkin Milk: For a hot drink, heat the mixture in a small saucepan over medium-high heat until warm and steaming. Whisk to combine.
- Garnish: Pour into a glass or mug, then top with whipped cream and a sprinkle of pumpkin pie spice if desired.
- Serve: Enjoy immediately for the best flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/pumpkin-spice-milk-recipe-2/