Pumpkin S’mores Cookies
Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect blend of gooey vegan marshmallows and rich chocolate nestled within soft, pumpkin-spiced cookie dough. These treats are not only gluten-free but also incredibly easy to make, making them a fantastic choice for gatherings or cozy nights at home. With the essence of fall captured in each bite, these cookies are sure to impress both friends and family. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying an autumn evening, these cookies will elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg using a wooden spoon until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients with the wet mixture until just mixed; fold in chocolate chips.
- Place vegan marshmallows into the cookie scoop; ensure they are mixed within the dough.
- Scoop dough onto the lined baking sheet and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/pumpkin-smores-cookies/