Pumpkin Pie
Indulge in the ultimate comfort of homemade Pumpkin Pie, a quintessential dessert that embodies the spirit of fall and Thanksgiving. This delightful treat features a creamy pumpkin filling infused with warm spices, all nestled in a perfectly flaky crust. With just 12 simple ingredients, this recipe is perfect for both novice bakers and seasoned chefs alike. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this Pumpkin Pie will be the star of your dessert table. Pair it with whipped cream or vanilla ice cream for an extra touch of sweetness and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp granulated sugar
- 1/2 cup unsalted butter (cold)
- 4–6 tbsp cold water
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- Prepare the crust by combining flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add cold water to form dough. Roll out and fit into a pie dish.
- Preheat oven to 425°F (220°C).
- Mix pumpkin puree, sweetened condensed milk, eggs, and spices until smooth.
- Pour filling into prepared crust.
- Bake for 15 minutes at high heat; reduce to 350°F (175°C) and bake for an additional 35-50 minutes until set.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 19g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesbyphoenix.com/pumpkin-pie/