Print

Pumpkin Pie Crumble Bars

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars. Combining creamy pumpkin puree with warm spices and a crunchy oat topping, this easy dessert is perfect for any gathering or cozy night in. Each bite delivers a satisfying contrast of textures—smooth pumpkin filling topped with a crisp, buttery crumble. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, these bars are sure to impress your family and friends. Plus, they’re simple enough to whip up on a busy day, making them an ideal choice for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, mix together flour, oats, brown sugar, baking soda, and salt. Pour in the melted butter and stir until combined to form the crumble mixture.
  3. Press half of the crumble mixture into the prepared baking dish.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
  5. Pour the pumpkin filling over the crumble base and spread evenly.
  6. Top with remaining crumble mixture and optional chopped walnuts for extra crunch.
  7. Bake for 30–35 minutes until golden brown and set in the middle. Allow cooling completely before slicing.

Nutrition

Find it online: https://recipesbyphoenix.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/