Pumpkin Chocolate Chip Muffins
Indulge in the warmth of autumn with these delightful Pumpkin Chocolate Chip Muffins. These incredibly moist treats are bursting with the rich flavors of pumpkin and sweet chocolate chips, making them an irresistible choice for breakfast or a snack any time of day. Perfect for brunch gatherings, cozy evenings at home, or as on-the-go snacks, these muffins are sure to please everyone. With simple ingredients and straightforward steps, even novice bakers can whip up a batch that yields 36 mini muffins. Enjoy the perfect blend of spices and chocolate in every bite!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 36 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F. Grease or line a mini muffin tin.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine the eggs, pumpkin puree, sugars, and vegetable oil; stir until just combined.
- Fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/pumpkin-chocolate-chip-muffins/