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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Indulge in the rich and creamy goodness of Pumpkin Cheesecake Truffles, a delightful no-bake treat that embodies the warmth of autumn in every bite. These truffles blend velvety cream cheese with smooth pumpkin puree and aromatic pumpkin pie spice, creating a sweet sensation that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply craving a seasonal snack, these truffles are easy to make and sure to impress your friends and family. With a simple coating of sugar, they carry an appealing look that matches their delicious taste. Serve them at Halloween parties, Thanksgiving dinners, or cozy get-togethers for a memorable treat everyone will love.

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (or red and yellow food colorings), as needed, optional
  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until the mixture thickens.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
  3. Pour the mixture onto a butter-greased baking sheet; spread evenly and refrigerate for 2 hours or overnight until firm.
  4. Roll chilled mixture into small balls using buttered hands.
  5. Roll each ball in granulated sugar to coat evenly.
  6. Use a toothpick to create ridges on each truffle and top with chocolate chips to resemble stems.

Nutrition

Find it online: https://recipesbyphoenix.com/pumpkin-cheesecake-truffles/