Pumpkin Baked Oatmeal
Indulge in the warm, comforting flavors of this Pumpkin Baked Oatmeal, a perfect dish for fall mornings. This wholesome breakfast combines nutritious oats and creamy pumpkin puree, enhanced by a blend of delightful spices. Not only does it provide a hearty start to your day, but it’s also incredibly versatile! Customize your oatmeal with toppings like toasted pecans, fresh fruit, or a drizzle of maple syrup to suit your taste. Plus, it’s ideal for meal prep—bake once and enjoy throughout the week. Whether you serve it for breakfast or as a cozy snack, this baked oatmeal is sure to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Total Time: 44 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until smooth.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour into the prepared baking dish and top with toasted pecans if desired.
- Bake for 30–34 minutes or until set; let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 square (approximately 140g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recipesbyphoenix.com/pumpkin-baked-oatmeal/