Pumpkin Apple Cider Bisque
Indulge in the comforting warmth of Pumpkin Apple Cider Bisque, a delightful dish that embodies the essence of fall. This rich and creamy soup marries the sweetness of apple cider with the earthiness of pumpkin, creating a unique flavor profile that’s perfect for cozy gatherings or family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 (15-ounce) can pumpkin puree
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic, thyme, cinnamon, and nutmeg; cook for another 2 minutes until fragrant.
- Mix in pumpkin puree and apple cider until well combined.
- Pour in chicken or vegetable stock and bring to a gentle boil while stirring occasionally.
- Reduce heat to low and blend the mixture until smooth using an immersion blender (or blend in batches if using a traditional blender).
- Return to low heat if necessary before serving. Ladle into bowls and enjoy warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 12g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/pumpkin-apple-cider-bisque/