Potato Beef Broth and Cheese Soup
Indulge in the comforting warmth of Potato Beef Broth and Cheese Soup, a delightful twist on classic cheese dips. This creamy soup is filled with hearty russet potatoes and enriched with sharp cheddar and Boursin cheese, making it a mouthwatering dish for chilly evenings or cozy gatherings. Topped with fresh green onions and served alongside warm soft pretzels, this soup not only warms the soul but also offers a satisfying blend of flavors that will please any crowd. Easy to prepare, it’s perfect for both novice cooks and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 8 oz sharp cheddar cheese
- 1 round Boursin garlic and chive cheese
- 4 oz white cheddar cheese
- 2 cups chicken stock
- 12 oz beef broth
- 3 russet potatoes, chopped
- 1/2 onion, diced
- Green onions for topping
Instructions
- Melt butter in a large soup pot over medium-high heat.
- Stir in flour; cook for 3-5 minutes until golden brown.
- Add diced onion and gradually incorporate chicken stock while stirring.
- Mix in shredded sharp cheddar and Boursin cheese until melted.
- Slowly add beef broth, stirring frequently for consistency.
- Season with salt, pepper, and whole grain mustard.
- Add chopped potatoes; simmer for 10-15 minutes until tender.
- Blend partially for texture; leave some potato chunks.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://recipesbyphoenix.com/potato-beef-broth-and-cheese-soup/