Pistachio Cream Cookies that Melt in Your Mouth
Indulge in the delightful flavors of Pistachio Cream Cookies that Melt in Your Mouth. These soft and chewy cookies combine the rich, nutty essence of pistachio cream with generous chunks of chocolate, creating a uniquely satisfying treat for any occasion. Whether you’re hosting a casual gathering or simply treating yourself to a sweet snack, these cookies are sure to impress with their irresistible taste and simple preparation. Easy to make and customizable, they offer a fun way to enjoy the goodness of nuts while delivering a melt-in-your-mouth experience that you’ll crave time and again.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio cream
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup roasted pistachios (optional: salted or unsalted)
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, cream together the pistachio cream, butter, and sugar until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until well combined.
- Fold in the roasted pistachios and chocolate chunks evenly throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12 minutes or until the edges are lightly golden. Allow cooling on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg