Pistachio Butter Cinnamon Rolls
Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls—an irresistible treat that marries the rich nuttiness of pistachio butter with the warm sweetness of cinnamon. Perfect for breakfast, brunch, or dessert, these soft rolls are incredibly easy to make and offer a unique twist on a classic favorite. Enjoy them fresh from the oven, or save some for later; they freeze beautifully! Whether you’re sharing with friends or savoring them solo, these rolls will surely impress with their flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, mix flour, sugar, and yeast. In another bowl, whisk together warm milk, melted butter, and egg. Combine both mixtures to form a soft dough.
- Cover and let the dough rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough into a rectangle and spread pistachio butter evenly on top. Sprinkle with cinnamon and brown sugar.
- Roll the dough into a log and cut into 12 equal pieces. Place in a greased baking dish.
- Allow to rise again for about 30 minutes before baking.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Cool slightly before serving and enjoy!
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 8g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/pistachio-butter-cinnamon-rolls/