Pineapple Cowboy Candy
Pineapple Cowboy Candy is a delightful blend of sweet and spicy flavors that brings a unique twist to various dishes or can be enjoyed as a satisfying snack. This homemade treat features juicy pineapple chunks simmered in a sugary syrup with a hint of heat from red pepper flakes, creating an irresistible combination. Perfect for topping grilled meats, enhancing burgers, or adding flair to cheese boards, this recipe is both versatile and easy to prepare. With fresh ingredients and straightforward instructions, you can impress friends and family with this innovative candy that captures the essence of tropical delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks.
- In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir until well mixed and bring to a gentle boil over medium heat.
- Once boiling, add the pineapple chunks to the syrup. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool for about 30 minutes. If desired, stir in fresh mint leaves.
- Transfer to sterilized jars along with the syrup; seal tightly and refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/pineapple-cowboy-candy/