Pina Colada Seven Layer Bars
Indulge in the tropical delight of Pina Colada Seven Layer Bars, a dessert that captures the essence of paradise in every bite. With a luscious combination of crushed pineapple, creamy coconut, sweet cherries, and velvety white chocolate, these bars are perfect for any occasion—be it summer barbecues or cozy winter gatherings. Easy to make and visually appealing, they promise to be a hit with both kids and adults alike. Plus, they can be prepared ahead of time, making them an ideal treat for busy days. Bring a taste of the tropics to your dessert table with this vibrant and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup melted unsalted butter
- 3/4 cup graham cracker crumbs
- 8-ounce can drained crushed pineapple
- 1/2 cup halved maraschino cherries
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut
- 2/3 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil and spray it with cooking spray.
- Melt the butter in a large microwave-safe bowl for about 1 minute. Mix in the graham cracker crumbs until well coated.
- Firmly press the crumb mixture into the bottom of the prepared pan to form an even crust layer.
- Evenly spread the drained crushed pineapple over the crust. Next, layer on halved cherries, white chocolate chips, and shredded coconut.
- Drizzle sweetened condensed milk evenly over all layers.
- Bake for 30 to 34 minutes or until lightly golden brown around the edges.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 165
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/pina-colada-seven-layer-bars/