Pickled Jalapeños
Elevate your meals with these quick and easy pickled jalapeños! In just 10 minutes, you can create a flavorful condiment that adds a spicy kick to tacos, sandwiches, salads, and more. With their bright flavor and satisfying crunch, these homemade pickles are perfect for snacking straight from the jar. Not only do they provide a zesty burst to dishes, but they also allow you to skip preservatives found in store-bought versions. Customize them to your taste by adjusting the heat level or experimenting with spices. Perfect for busy days or hosting gatherings, these pickled jalapeños will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 8 jalapeños
- 5 garlic cloves (chopped)
- 1 cup water
- 1 cup white apple vinegar (or any white vinegar)
- 1 tbsp peppercorns
- 1 tbsp salt
- 2 tbsp sugar
Instructions
- Slice the jalapeños into thin rings, keeping the seeds for a spicier flavor.
- In a medium pot, combine water, vinegar, sugar, salt, and peppercorns. Bring to a boil and then remove from heat.
- Place sliced jalapeños and chopped garlic into canning jars.
- Pour the hot marinade over the jalapeños until fully covered.
- Allow to marinate in the fridge for at least 24 hours before enjoying.
Nutrition
- Serving Size: 30g
- Calories: 10
- Sugar: 2g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/pickled-jalapenos/