Peppercorn Sauce
Peppercorn Sauce is a rich and creamy condiment that takes your meals to the next level. With its bold flavors stemming from freshly crushed black peppercorns and a velvety cream base, this sauce effortlessly enhances steak, chicken, or even vegetables. Perfect for both casual dinners and special occasions, it can be whipped up in just 12 minutes, making it an ideal last-minute addition to your culinary repertoire. Whether drizzled over grilled meats or used as a dipping sauce for fries, this versatile sauce delivers a gourmet experience right in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Gourmet
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- Melt the butter in a small pan over medium heat.
- Stir in the beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt until well combined.
- Allow the mixture to simmer for 5-10 minutes, stirring frequently until it thickens.
- Remove from heat and serve over your choice of steak or chicken.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Find it online: https://recipesbyphoenix.com/peppercorn-sauce/