Pepper Steak in a Crock Pot
Enjoy flavorful Pepper Steak in a Crock Pot with tender beef and vibrant veggies. Try this easy recipe today for a stress-free dinner experience!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 3 bell peppers (red, green, yellow), cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Salt and black pepper to taste
- 1 teaspoon sesame oil (optional)
Instructions
- Slice the beef into thin strips and season with salt and black pepper.
- Layer the seasoned beef at the bottom of the slow cooker; add bell peppers and sliced onion on top.
- In a mixing bowl, whisk together soy sauce, beef broth, minced garlic, brown sugar, and red pepper flakes.
- Pour the sauce mixture over the beef and vegetables.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- In the last 30 minutes of cooking, mix cornstarch with cold water; stir into the slow cooker to thicken the sauce.
- Serve hot over rice, noodles, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipesbyphoenix.com/pepper-steak-in-a-crock-pot/